Irish Pasties Recipe | Traeger Grills

Irish Pasties Recipe | Traeger Grills

www.traeger.com

These portable pies are originally Cornish, but have since been adopted as traditional Irish pub fare, usually served with crisps (Irish for Fries) and—if you're feeling daring—gravy for...

View full recipe on www.traeger.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.traeger.com.

Share this recipe:

Cooking tools:

  • Grill
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Skillet
  • Pot

Ingredients

  • 1 Pound Roast Beef, cubed & browned
  • 4 Whole Potatoes, cooked & cut into 1/2" cubes
  • 1 Piecrust
  • As Needed milk
  • 2 Cups beef gravy

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This