English Pasties Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shortening
• 1/4 cup cold water or milk
• FILLING:
• 1/2 pound beef top sirloin steak, cubed
• 1/4 pound boneless pork steak, cubed
• 2 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1 large egg, beaten, optional
• 2 teaspoons water