How To Make Vanilla Buttercream - a Twisted guide and recipe
This vanilla buttercream recipe is the perfect addition to a cake! Made with only a few ingredients, it's a smooth and fluffy frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 225g unsalted butter, room temperature
- 60ml double cream
- 500g icing sugar
- 2 tsp vanilla extract or paste
- Small pinch salt
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