Pigs in Blankets Mac ‘n’ Cheese - Stir it up Magazine

Name: Pigs in Blankets Mac ‘n’ Cheese - Stir it up Magazine
Ingredients: 50 g Butter; 2 tbsp Plain Flour; 4 g cloves Garlic, crushed; 500 g Macaroni Pasta; 2 g Bay Leaves; 650 ml Milk; 2 tsp Dijon Mustard; 200 g strong Cheddar Cheese; 50 ml Double Cream, optional (or clotted cream if you have some leftover from Christmas); 15 g cooked Pigs in Blankets; 2 tsp Olive Oil; 150 g Breadcrumbs; 4 g Opies Pickled Walnuts, finely chopped; 2 tbsp flat leaf Parsley, finely chopped; 1 g Parmesan cheese

stiritupmagazine.co.uk

Preheat oven to 220°C, mix butter, flour, garlic, milk, and cheese for a rich sauce; add cooked macaroni and pigs in blankets, bake until golden. Perfect comfort food!

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

Share this recipe:

Ingredients

50 g Butter
2 tbsp Plain Flour
4 g cloves Garlic, crushed
500 g Macaroni Pasta
2 g Bay Leaves
650 ml Milk
2 tsp Dijon Mustard
200 g strong Cheddar Cheese
50 ml Double Cream, optional (or clotted cream if you have some leftover from Christmas)
15 g cooked Pigs in Blankets
2 tsp Olive Oil
150 g Breadcrumbs
4 g Opies Pickled Walnuts, finely chopped
2 tbsp flat leaf Parsley, finely chopped
1 g Parmesan cheese