Raspberry Chocolate Layer Cake | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup (52g) sugar
• 1 tbsp cornstarch
• 2 tsp water
• 2 cups (225g) raspberries*
• 1 3/4 cups (228g) all purpose flour
• 2 cups (414g) sugar
• 3/4 cup (85g) natural unsweetened cocoa
• 2 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 1 cup (240ml) hot water
• 1 1/2 cups (336g) unsalted butter, room temperature
• 12 oz semi sweet chocolate chips, melted
• 5 tbsp (35g) Hershey’s dark cocoa powder
• 6 cups (690g) powdered sugar
• 1/2 tsp salt
• 10-12 tbsp (150-180ml) heavy whipping cream
• 9 oz (1 1/2 cups) semi-sweet chocolate chips
• 3/4 cup heavy whipping cream