White Chocolate Raspberry Layer Cake – Sugar Geek Show

Name: White Chocolate Raspberry Layer Cake – Sugar Geek Show
Ingredients: 10 ounces whole milk (room temperature); 6 ounces white chocolate; 1 teaspoon vanilla extract; 14 ounces all purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 ounces unsalted butter (softened); 12 ounces granulated sugar; 6 large fresh egg whites (not boxed, room temperature); 12 ounces fresh or frozen raspberries ((3 cups)); 5 ounces granulated sugar ((3/4 cup)); 2 Tablespoons cornstarch (or clear jel); 1 ounce cold water ((2 Tablespoons)); 1 Tablespoon fresh lemon juice; 1 whole lemon zest; 24 ounces white chocolate; 8 ounces heavy whipping cream; 6 ounces pasteurized egg whites; 20 ounces powdered sugar (sifted if not from a bag); 24 ounces unsalted butter (softened); 2 teaspoons vanilla extract; 1 1/2 cups white chocolate ganache (either freshly made or warmed up to a pourable consistency)

sugargeekshow.com

A white chocolate raspberry cake from scratch that's not too sweet. Made with soft cake, buttercream, ganache, and raspberry filling.

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Ingredients

10 ounces whole milk (room temperature)
6 ounces white chocolate
1 teaspoon vanilla extract
14 ounces all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 ounces unsalted butter (softened)
12 ounces granulated sugar
6 large fresh egg whites (not boxed, room temperature)
12 ounces fresh or frozen raspberries ((3 cups))
5 ounces granulated sugar ((3/4 cup))
2 Tablespoons cornstarch (or clear jel)
1 ounce cold water ((2 Tablespoons))
1 Tablespoon fresh lemon juice
1 whole lemon zest
24 ounces white chocolate
8 ounces heavy whipping cream
6 ounces pasteurized egg whites
20 ounces powdered sugar (sifted if not from a bag)
24 ounces unsalted butter (softened)
2 teaspoons vanilla extract
1 1/2 cups white chocolate ganache (either freshly made or warmed up to a pourable consistency)