Armenian Apricot Soup
Armenian Apricot Soup Dried apricots are the national fruit of Armenia, and this soup leans into that sweetness in the best way — tucking it into a warming bowl of lentils, sweet potato, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Cooking tools:
- Citrus press
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- ½ cup dried apricots
- 1 sweet potato (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- ½ cup quinoa
- 1½ cups dried split lentils (rinsed until water runs clear)
- 7 cups broth
- 1 cup tomatoes
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt
- pepper
- 1 lemon
More Like This
Armenian Stew Recipe
recipeland.com
Armenian Stew
gigactic.com
Dried Apricot and Garbanzo Soup | Oklahoma State University
extension.okstate.edu
Armenian-Style Trout with Apricot Sauce
foodnchef.com
Armenian Garden Salad Recipe: How to Make It
tasteofhome.com
Armenian Summer Salad : Foodwise
foodwise.org
Mshosh – Armenian Vegan Side Dish with Lentils and Dried Fruit
astrikeminian.com
Armenian Salad with Cherry Tomatoes and Sweet Peppers
bonapeti.com