Mshosh – Armenian Vegan Side Dish with Lentils and Dried Fruit
- Soak apricots and prunes in hot water. Set aside. - Rinse and drain the dry lentils. - Place them in a pot with the 3 cups water.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at astrikeminian.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup of dry green lentils
- 3 cups of water
- 1 medium onion finely chopped
- 4 tbsp olive oil
- ½ cup of dried chopped apricots
- ½ cup of chopped prunes
- ⅔ cups of crushed walnuts.
- ¼ cup of chopped parsley 🌿
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mshosh (Armenian Lentil Salad)
lentils.org
.jpg)
Armenian Mshosh (Lentil Stew) Recipe
forkandsalt.com
Armenian Stew Recipe
recipeland.com
Mediterranean Lentils Recipe
food.com
Lentils and Veggies Recipe
bettycrocker.com
Lentils and Carrots with Dried Apricots Recipe
themom100.com
Armenian Apricot Soup
hannahromanowsky.com
Basmati Rice with Lentils, Dried Fruit and Pistachios - Healthy Living
healthylivingmarket.com