Armenian Apricot Soup
Armenian Apricot Soup Dried apricots are the national fruit of Armenia, and this soup leans into that sweetness in the best way — tucking it into a warming bowl of lentils, sweet potato, and...
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Cooking tools:
- Citrus press
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- ½ cup dried apricots
- 1 sweet potato (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- ½ cup quinoa
- 1½ cups dried split lentils (rinsed until water runs clear)
- 7 cups broth
- 1 cup tomatoes
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt
- pepper
- 1 lemon
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