White Beans with Pickled Red Onions and Toasted Walnuts - Half Cup Habit

Ingredients

• 3 15 oz cans kidney beans (white; rinsed and drained)
• 3 tbsps olive oil (extra virgin)
• 2 tbsps red wine vinegar
• 1 tsp garlic (minced or crushed)
• pepper (black, freshly ground; to taste)
• 2 - 3 tbsps basil (fresh; minced)
• 2 - 3 tbsps parsley (flat leaf; minced)
• pickled Red Onions
• 1/2 cup walnuts (California; toasted and minced)
• 1 cup cider vinegar
• 1 cup water
• 3 tbsps honey (or agave nectar or brown sugar)
• 1 tsp salt
• 1 tsp peppercorns (bruised (hit with a bowl to bruise))
• 4 medium onion (red; very thinly sliced with an exquisitely sharp knife)