WHITE BEAN AND WALNUT DIP | APPETIZER | VEGAN

Ingredients

• one 15-ounce can cannellini beans, rinsed and drained
• 1 bulb roasted garlic
• 1/2 cup olive oil
• 1/3 cup whole walnuts
• zest of one lemon
• juice of 1/2 lemon
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 to 1/2 teaspoon crushed red pepper (optional)
• 1 tablespoon high-quality olive oil, for garnish
• 1 teaspoon fresh parsley, chopped, for garnish
• 1 tablespoon chopped walnuts, for garnish
• pinch of kosher salt, pepper, crushed red pepper, for garnish