LittlePod Recipes: Lemon Vanilla Curd Cake

Name: LittlePod Recipes: Lemon Vanilla Curd Cake
Ingredients: 180g butter at room temperature, plus extra for greasing (use margarine if preferred); 200g caster sugar; 275g self-raising flour; 2 level tsp bicarbonate of soda; 3 free-range eggs; 4 tbsp milk; 2 lemons, zest only; 50ml lemon juice; 125g plain yoghurt; 1 heaped tbsp finely chopped lemon verbena (optional); 1 tbsp LittlePod vanilla extract; 2 lemons, juice and zest; 230g sugar; 250g butter; 4 eggs; 2 tbsp LittlePod natural vanilla paste

www.littlepod.co.uk

The LittlePod team love to make lemon vanilla curd so Master Chef Peter Gorton created this beautiful bake to help us use it all up!

View full recipe on www.littlepod.co.uk

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Ingredients

180g butter at room temperature, plus extra for greasing (use margarine if preferred)
200g caster sugar
275g self-raising flour
2 level tsp bicarbonate of soda
3 free-range eggs
4 tbsp milk
2 lemons, zest only
50ml lemon juice
125g plain yoghurt
1 heaped tbsp finely chopped lemon verbena (optional)
1 tbsp LittlePod vanilla extract
2 lemons, juice and zest
230g sugar
250g butter
4 eggs
2 tbsp LittlePod natural vanilla paste