Lemon Custard Cake
Enjoy a refreshing lemon custard cake with a light sponge top and creamy custard bottom—perfect for any occasion! Easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Oven
- Cake pan
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Melted butter pan
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Lemon zester
- Citrus press
- Mixing spoon
- Toothpick
- Cooling rack
- Plastic wrap
- Aluminum foil
- Airtight container
- Microwave
- Plate
- Kitchen towel
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen timer
- Refrigerator
- Freezer
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 large eggs, separated
- 1 1/2 cups milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
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