Vegan Albóndigas - Mexican Meatball Soup

Name: Vegan Albóndigas - Mexican Meatball Soup
Ingredients: 1 Yellow Onion, diced small; 3 Cloves of Garlic, minced; 1 Tbsp and 1 Tsp Oil (I used avocado oil); 1 (8 ounce) Package of Alpha Foods plant-based beefy crumbles, or your meat alternative of choice; 2 Tbsp Fresh Mint, chopped; 1 Tomato, seeds removed & diced small; 4 Tbsp All Purpose Flour; 1/4 Cup Bread Crumbs (gluten free optional); 1 Cup Cooked White Rice; 2 Tbsp Ground Flax + 6 Tbsp Water; 1 Tbsp Dried Oregano; 1 Tsp Salt; 1/2 Tsp Pepper; 64 Ounces Broth; 1 Tsp Avocado Oil; 2 Roma Tomatoes, seeds removed & diced small; 1 Cup Carrots, chopped; 1 Cup Gold Potatoes, chopped; Lime & Cilantro to garnish

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Vegan Albóndigas, also known as Mexican Meatball Soup, is such a comforting dish. I love to make this when I'm in need of something filling, warm and

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Ingredients

1 Yellow Onion, diced small
3 Cloves of Garlic, minced
1 Tbsp and 1 Tsp Oil (I used avocado oil)
1 (8 ounce) Package of Alpha Foods plant-based beefy crumbles, or your meat alternative of choice
2 Tbsp Fresh Mint, chopped
1 Tomato, seeds removed & diced small
4 Tbsp All Purpose Flour
1/4 Cup Bread Crumbs (gluten free optional)
1 Cup Cooked White Rice
2 Tbsp Ground Flax + 6 Tbsp Water
1 Tbsp Dried Oregano
1 Tsp Salt
1/2 Tsp Pepper
64 Ounces Broth
1 Tsp Avocado Oil
2 Roma Tomatoes, seeds removed & diced small
1 Cup Carrots, chopped
1 Cup Gold Potatoes, chopped
Lime & Cilantro to garnish