Mediterranean Penne Pasta Salad Recipe

Name: Mediterranean Penne Pasta Salad Recipe
Ingredients: 3 bell peppers chopped into small pieces (1 green, 1 yellow, 1 red if possible) Australia = capsicum; 1 zucchini sliced (I then quarter each slice); 1 eggplant chopped into small cubes; 200g mushrooms chopped into small pieces (I used 4 medium brown mushrooms); 250g cherry tomatoes halved; olive oil for cooking; 300g penne pasta dried; 2/3 cup pesto; 4 tablespoons Greek yogurt optional – for a little creaminess!; ¼ cup toasted pine nuts (buy pre-toasted, or lightly toast in a dry frying pan, shaking every now and again); crumbled feta cheese; a little chopped fresh mint

healthhub.hif.com.au

Looking for a nutritious, filling, & easy lunch recipe? This pasta salad is for you! With 4 big portions you'll have a meal for the whole family or enjoyable leftovers.

Keywords

HIF recipe
food prep
meal prep
healthy lunches

View full recipe on healthhub.hif.com.au

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Ingredients

3 bell peppers chopped into small pieces (1 green, 1 yellow, 1 red if possible) Australia = capsicum
1 zucchini sliced (I then quarter each slice)
1 eggplant chopped into small cubes
200g mushrooms chopped into small pieces (I used 4 medium brown mushrooms)
250g cherry tomatoes halved
olive oil for cooking
300g penne pasta dried
2/3 cup pesto
4 tablespoons Greek yogurt optional – for a little creaminess!
¼ cup toasted pine nuts (buy pre-toasted, or lightly toast in a dry frying pan, shaking every now and again)
crumbled feta cheese
a little chopped fresh mint