Turkey and Mashed Potato Fritters
- Step 1 Make the fritter mixture. Add the mashed potatoes, turkey, cheese, ¼ cup flour and scallions to a medium bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Ice cream scoop
- Mixing bowl
- Fork
- Spoon
- Saute pan
- Stove
- Paper towel
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- 1 ½ cups leftover diced, cooked Shady Brook Farms® Whole Turkey
- 2 cups leftover mashed potatoes
- 1 cup freshly shredded parmesan cheese
- ¾ cup gluten-free AP flour, divided
- ¼ cup finely chopped scallions
- 1 egg, whisked
- Olive oil
- Chopped scallions, for serving
- Leftover gravy, for serving
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