Good-Cooking - Ham-Asparagus Brunch Bake

Ingredients

• 2 tablespoons butter
• 3 tablespoons sliced green onion
• About 1/2 pound fresh asparagus, cut (about 1 1/2 cups)
• 6 eggs
• 1/3 cup heavy cream
• 1 teaspoon dried mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked ham, chopped
• 6 ounces Cheddar cheese, shredded