Strawberry-Rhubarb Upside-Down Cake | Betty Crocker - Caribbean

Strawberry-Rhubarb Upside-Down Cake | Betty Crocker - Caribbean

www.bettycrocker.lat

Experience the delicious blend of strawberries and rhubarb in an upside-down cake, made easy with Betty Crocker's Super Moist Yellow Cake Mix. Perfect for special occasions or everyday treats!

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Ingredients

  • 1/4 cup butter or margarine
  • 1 cup packed brown sugar
  • 2 cups sliced fresh strawberries
  • 2 cups chopped fresh rhubarb
  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • Whipped cream, if desired

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