Strawberry-Rhubarb Upside-Down Cake | Betty Crocker - Caribbean
Experience the delicious blend of strawberries and rhubarb in an upside-down cake, made easy with Betty Crocker's Super Moist Yellow Cake Mix. Perfect for special occasions or everyday treats!
Ingredients
- 1/4 cup butter or margarine
- 1 cup packed brown sugar
- 2 cups sliced fresh strawberries
- 2 cups chopped fresh rhubarb
- 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- Whipped cream, if desired
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