Rhubarb Berry Upside-Down Cake Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 1-3/4 cups chopped fresh rhubarb
• 1/2 cup fresh blueberries
• 2 tablespoons dried cranberries
• 2 tablespoons brown sugar
• CAKE:
• 6 tablespoons butter, softened
• 1 cup sugar
• 1 tablespoon brown sugar
• 2 large eggs
• 1 tablespoon seedless strawberry jam
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 1/4 cup orange juice