Braised Lentil Tarts
A surprisingly delicious yet simple starter or main meal. Can be served as a gluten-free option or with puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Muffin tin
- Pastry brush
- Cookie cutter
- Plate
- Spoon
- Paper towel
Ingredients
- 2 cups diced Celery stalks (about 4)
- 2 cups diced Carrot (about 3)
- 2 cups Dried whole green lentils
- 1/4 tsp Pepper – to taste
- 2 tsp Grated fresh ginger
- 2 1/2 tbsp Massel stock powder, chicken style
- 5 to 6 cups of water
More Like This
Braised Lentils | Publix Super Markets
publix.com
Braised Lentils
cleanplates.com
Lentil & Sweet Potato Tartlets – Lentils.org
lentils.ca
Lentil & Sweet Potato Tartlets
lentils.org
Vegetarian lentil stew | Good Food
bbcgoodfood.com
Lentil burgers recipe
easyfood.ie
Middle Eastern Braised Lentils and Carrots
nourishingmeals.com
Curried Lentil Pies Recipe
foodrepublic.com