Middle Eastern Braised Lentils and Carrots

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onions, sliced
• 4 cloves garlic, crushed
• 1½ teaspoons ground cumin
• ½ teaspoons ground coriander
• ½ teaspoons cinnamon
• ½ teaspoons ground sumac
• 1½ cups French lentils, rinsed and drained
• 4 cups water
• 3 large carrots, peeled and cut into thick slices
• 1 teaspoon Herbamare
• 2 tablespoons lemon juice
• ½ cups parsley
• ¼ cups fresh dill