Creamed Corn Skillet Cornbread Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1 1/2 cups shredded Monterey Jack cheese
• 1 cup creamed corn
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter