Yogurt Sea Mousse Recipe - Simple Chinese Food
In the hot summer, I want to make beautiful cakes, but how can I break the whipped cream with high calories? Make mousse! The mousse filling made of pure yogurt is low-fat and healthy, and the ice...
Ingredients
- Eight inches 1 chiffon cake
- 150ml Rio Rui Ao Fruit Cocktail
- 400g Yogurt
- 20g Gelatin powder (mousse filling)
- 15g Gelatin powder (wine jelly)
- 40g Digestive Biscuits
- 50g Coconut
- 40g Water (mousse filling)
- 35g Water (rio Rui Australian wine jelly)
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