Yogurt Sea Mousse Recipe - Simple Chinese Food

Yogurt Sea Mousse Recipe - Simple Chinese Food

simplechinesefood.com

In the hot summer, I want to make beautiful cakes, but how can I break the whipped cream with high calories? Make mousse! The mousse filling made of pure yogurt is low-fat and healthy, and the ice...

View Original

Share this recipe:

Ingredients

  • Eight inches 1 chiffon cake
  • 150ml Rio Rui Ao Fruit Cocktail
  • 400g Yogurt
  • 20g Gelatin powder (mousse filling)
  • 15g Gelatin powder (wine jelly)
  • 40g Digestive Biscuits
  • 50g Coconut
  • 40g Water (mousse filling)
  • 35g Water (rio Rui Australian wine jelly)

More Like This