Classic Carbonara II - Pizza Today

Ingredients

• 1 tablespoon olive oil
• 2 ounces bacon or pancetta, cut into small cubes
• ½ cup diced onion
• 1 teaspoon finely chopped garlic
• ½ cup dry white wine
• 6-8 ounces Carbonara custard base*
• ¼ cup parmigiano, grated
• 1 tablespoon chopped parsley
• freshly ground black pepper to taste
• Carbonara Custard Base
• 16 beaten eggs
• 1 gallon heavy cream
• 4 cups grated Parmigiano
• 1 teaspoon grated nutmeg