Tofu Scramble with Avocado | Vegan Recipes

Ingredients

• 350 g extra-firm tofu
• 2 shallots, thinly sliced
• 1 spring onion, chopped
• 1 garlic clove, minced
• 2 teaspoons olive oil
• ½ red pepper, chopped
• 1 fresh hot red chilli pepper, minced (optional)
• ¼ teaspoon ground turmeric
• ¼ teaspoon kala namak (Indian black salt)
• 1/8 tsp paprika (plus a dash of sea salt)
• 4 corn tortillas
• 1/4 tsp ground black pepper
• 10 g fresh coriander (to garnish)
• 8 cherry tomatoes (halved, for garnish)
• ½ avocado, sliced, for garnish