Sauerkraut with Bacon and Apples Recipe

Name: Sauerkraut with Bacon and Apples Recipe
Ingredients: 1/4 pound sliced apple-wood smoked bacon; 2 tart apples, such as Granny Smith, peeled, cored, and grated; 1 yellow onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon caraway seeds, ground; 3 cups unfiltered apple juice; 1/4 cup white wine vinegar; 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)

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Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.

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Ingredients

1/4 pound sliced apple-wood smoked bacon
2 tart apples, such as Granny Smith, peeled, cored, and grated
1 yellow onion, finely chopped
2 cloves garlic, minced
1 teaspoon caraway seeds, ground
3 cups unfiltered apple juice
1/4 cup white wine vinegar
2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)