Pesto Chicken & Broccoli Alfredo Recipe - (4.4/5)
Shredded precooked chicken (or turkey) and penne pasta is bathed in a creamy and savory sauce of yogurt, pesto and parmesan cheese.
Keywords
- Pesto Chicken & Broccoli Alfredo
- recipe
- chicken pasta
- chicken
- pesto
- broccoli
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 3 cups cooked chicken or turkey, shredded
- 4 cups cooked broccoli florets
- 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
- 1 cup Parmesan cheese, shredded
- 2 tablespoons prepared pesto sauce
- 1 pound cooked penne or fettuccine
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