Chicken and Broccoli Alfredo | Chopped
Tender pasta tossed with creamy alfredo, juicy chicken, and crisp-tender broccoli florets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 12 ounces fettuccine pasta
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 cups broccoli florets
- 2 1/2 cups alfredo sauce
- 1/4 cup grated parmesan cheese, plus more for serving
- 2 tablespoons fresh parsley, chopped, for garnish
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