Individual Pea, Spinach and Mint Pithiviers

Individual Pea, Spinach and Mint Pithiviers

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Individual Pea, Spinach and Mint Pithiviers

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Ingredients

  • 250g (8oz) baby spinach leaves
  • 200g (7oz) frozen petit pois, thawed
  • 4 tablespoons chopped mint
  • 375g (12oz) packet puff pastry
  • 200g (7oz) Boursin garlic and herb cream cheese
  • 4 tablespoons cream, to glaze
  • Salt and black pepper, to taste

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