Individual Pea, Spinach and Mint Pithiviers
Individual Pea, Spinach and Mint Pithiviers
Ingredients
- 250g (8oz) baby spinach leaves
- 200g (7oz) frozen petit pois, thawed
- 4 tablespoons chopped mint
- 375g (12oz) packet puff pastry
- 200g (7oz) Boursin garlic and herb cream cheese
- 4 tablespoons cream, to glaze
- Salt and black pepper, to taste
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