Japanese-Style Pickled Cucumber (Sunomono) | Recipe Cart | Recipe Cart

Japanese-Style Pickled Cucumber (Sunomono) | Recipe Cart | Recipe Cart

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Try Japanese-Style Pickled Cucumber (Sunomono) with flavorful vinegar, sugar, and soy sauce. Quick and easy to make in just 50 minutes. Perfect for summer snacks!

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Ingredients

  • 1 pound Persian cucumbers, thinly sliced
  • 1 teaspoon salt
  • ⅔ cup rice vinegar
  • ¼ cup white sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons sesame seeds

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