Swich | Recipes - Cucumber Sunomono Salad
Thinly sliced cucumbers in rice wine vinegar and mirin make a crisp, Asian-inspired salad perfect for light meals or garnishes. Serves 4-6 | Active in 15 min.
Ingredients
- 4 cups Japanese cucumbers - can substitute with 2 English cucumbers
- 1/4 tsp sea salt
- 3 tbsp rice wine vinegar
- 1 tbsp mirin
- 1 tbsp sugar
- 1/8 tsp crushed red pepper flakes, optional
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