Vanilla maida cake recipe, ukkarai & kaja for diwali

Name: Vanilla maida cake recipe, ukkarai & kaja for diwali
Ingredients: Maida/All purpose flour - 2 cups; Sugar - 4 cups; Ghee - 1 1/2 cup; Vanilla essence - 1 tspn; Food color - a pinch; Water - 1 cup; 1/2 cup tuvar dal; 1/2 cup chana dal or use 1 cup of chana dal alone; 1 cup jaggery; 3 tablespoons ghee; Elaichi powder; Roasted cashew - few; Grated coconut - 3 tablespoons; Salt - a pinch; Baking soda - 1 big pinch; Ghee - 2 tablespoons+ 2 tablespoons; Rice flour - 3 tablespoons; Water - 3/4 cup; Oil to deep fry; Syrup; Sugar -1 cup heaped

en.petitchef.com

1)Vanilla Maida Cake: Heat ghee in a kadai. When it is hot, stir in the maida and switch off the stove. The maida gets cooked in the warm ghee. In another...

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