Vanilla Cake Recipe
Learn how to make a classic moist vanilla cake recipe from scratch with this easy, step-by-step guide. Perfect for birthdays, celebrations, or just a sweet craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 2 1/2 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened at room temperature)
- 1 3/4 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 cup whole milk (room temperature)
- 1/2 cup sour cream (adds moisture & tang)
- 1 cup unsalted butter (softened)
- 3 cups 3–4 powdered sugar (sifted)
- 2 tbsp heavy cream (adjust for consistency)
- 1 1/2 tsp vanilla extract
- Pinch of salt (balances sweetness)
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