Nusszopf (Twisted Hazelnut Loaf) - Wrights Baking : Wrights Baking

Nusszopf (Twisted Hazelnut Loaf) - Wrights Baking : Wrights Baking

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Ingredients

  • Premium White Bread Mix 5 x 500g
  • Wright’s Premium White Bread Mix 500g
  • Caster Sugar 75g
  • Butter (softened) 75g
  • Milk 165ml
  • Egg 1 medium
  • Hazelnuts (toasted & ground) 125g
  • Caster Sugar 125g
  • Cake Crumbs (Madeira/vanilla sponge) 125g
  • Ground Cinnamon 1 tsp
  • Ground Mixed Spice ½ tsp
  • Vanilla Extract ¼ tsp
  • Milk 2-3 tbsps
  • Hazelnuts (roughly chopped) 50g
  • Icing Sugar 100g
  • Water 2-3 tsps

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