Spiced Fig, Coffee & Hazelnut Cake - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Carrot Cake Mix 5 x 500g
- Wright's Carrot Cake Mix 500g
- Dried Figs (chopped into small pieces) 5
- Water 150ml
- Hazelnuts (ground) 75g
- Natural Yoghurt 100g
- Instant Coffee 4 tsp
- Filling
- Fig Jam 4-5 tbsps
- Icing:
- Butter (softened) 250g
- Vanilla Bean Extract Paste 2 tsps
- Full Fat Cream Cheese 250g
- Icing Sugar 400g
- Topping:
- Fresh Figs 2
- Hazelnuts (roasted, roughly chopped) 50g
- Caramel Sauce 100g
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