Banana Pound Cake
- Pre-heat oven to 180°C. Line & grease a 21x12cm rectangle cake tin and set asides. Settings: Temperature: 180°C - Pour the batter into the prepared tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 120 g Unsalted butter, softened (Opton: Modella coconut oil or olive oil)
- 3 very ripe bananas (medium)
- ½ tsp vanilla extract
- 2 large eggs lightly beaten
- 200 g cake flour
- 40 g granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp cinnamon powder
- ¼ tsp nutmeg powder
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