Banana Pudding Pound Cake
Incredibly moist and flavorful Banana Pudding Pound Cake that you’ll go bananas for, literally!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Tube pan
- Stand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Serving platter
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 5 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla
- 3 cups flour
- 1 (3.4 ounce) package banana cream instant pudding mix
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 medium bananas, mashed (about 1 and 1/3 cup)
- 1 and 1/2 cups powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
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