Cheddar-Black Pepper Shortbread Coins & Buttery Rosemary Pecans Recipe
Discover our Cheddar-Black Pepper Shortbread Coins & Buttery Rosemary Pecans e recipe, part of our Irish-inspired butter and dairy recipes collection.
Ingredients
- 4 oz (8 tablespoons) Kerrygold Unsalted Butter
- 1 ¼ teaspoons freshly ground black pepper
- 7 oz grated Kerrygold Reserve Cheddar Cheese
- 1 cup unbleached all-purpose flour
- 4 tablespoons Kerrygold Unsalted Butter
- 4 cups pecans
- 2 teaspoons coarse sea salt or kosher salt
- 1 teaspoon sugar
- 1 tablespoon finely minced fresh rosemary
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