Candied Orange Peel Pork Tenderloin – Love This Cookbook

Ingredients

• 2 1 1/2 pound pork tenderloin (trimmed)
• 1/2 cup frozen orange juice concentrate (thawed)
• 1/4 cup soy sauce (plus 1/2 teaspoon)
• 1 9 oz jar sweet orange marmalade (such as smuckers)
• 4 small scallions (finely chopped about 2/3 cup)
• 1/4 cup chicken broth
• 1/2 teaspoon Cajun seasoning
• dash hot sauce
• 1 teaspoon kosher salt
• 1 Tablespoon canola oil
• chopped scallions
• cooked wild grain rice (optional)