Spicy Orange-Port Pork Tenderloins Recipe - Recipezazz.com

Name: Spicy Orange-Port Pork Tenderloins Recipe - Recipezazz.com
Ingredients: 700 grams oranges (Grated zest and juice of 5 small Valencia or blood orange, about 1 cup); 1 shallot, minced; 3/4 tablespoon minced thyme (fresh, or 1/2 teaspoon dried thyme); 1/3 cup wine (tawny or ruby port, plus 3 tablespoons); 1 tablespoon balsamic vinegar; 1 chipotle chili en adobo (drained and chopped, adobo sauce reserved); 3 tablespoons olive oil; 3/4 teaspoon kosher salt; 2.5 pounds pork tenderloins (2 tenderloins,(about 2.5 lbs, total); 1/3 cup low-sodium chicken stock; 1/4 teaspoon cornstarch (mixed with 1/4 teaspoon cold water); Thyme sprigs and orange slices, for garnish

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The marinade made with both orange zest, juice, and port wine makes for a magical experience. The marinade serves as a roasting liquid for the tenderloin,

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Ingredients

700 grams oranges (Grated zest and juice of 5 small Valencia or blood orange, about 1 cup)
1 shallot, minced
3/4 tablespoon minced thyme (fresh, or 1/2 teaspoon dried thyme)
1/3 cup wine (tawny or ruby port, plus 3 tablespoons)
1 tablespoon balsamic vinegar
1 chipotle chili en adobo (drained and chopped, adobo sauce reserved)
3 tablespoons olive oil
3/4 teaspoon kosher salt
2.5 pounds pork tenderloins (2 tenderloins,(about 2.5 lbs, total)
1/3 cup low-sodium chicken stock
1/4 teaspoon cornstarch (mixed with 1/4 teaspoon cold water)
Thyme sprigs and orange slices, for garnish