Baked Seafood Lasagna | Recipe | Kitchen Stories

Name: Baked Seafood Lasagna | Recipe | Kitchen Stories
Ingredients: 4.4 oz scallops; 4 dried scallops; 4.4 oz butter; 2 1/8 cups milk; 4.4 oz cheddar cheese (grated); 1 3/4 oz Parmesan cheese (grated); 8.8 oz lasagna noodles; 1 1/8 lbs fish; 1 1/8 lbs shrimp (peeled and deveined); 3 oz flour; 1/2 cup cream; 2 tbsp parsley; 1 cup water (warm); salt; pepper

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Keywords

italian
weeknight dinner
main
crowd pleaser
comfort food
fish

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