Best Seafood Lasagna Recipe - How to Make Seafood Lasagna

Ingredients

• Cooking spray
• 1 lb. lasagna noodles
• Kosher salt
• 2 tbsp. extra-virgin olive oil
• 1 lb. shrimp, peeled and deveined, tails removed
• Freshly ground black pepper
• Juice of 1/2 lemon
• 3 cloves garlic, minced
• 1 tsp. chopped thyme leaves
• 4 tbsp. butter
• 1/4 c. all purpose flour
• 2 1/2 c. half-and-half (or whole milk)
• 1/2 c. clam juice
• 3/4 c. freshly grated Parmesan, divided
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 1 (16-oz.) container ricotta
• 1 egg
• 2 (8-oz.) packages lump crab meat
• 1 1/2 c. shredded mozzarella