Saffranspannkaka | Oregonian Recipes

Ingredients

• 1 1/2 cups water
• 2 cups milk
• Pinch of salt
• 1 tablespoon butter
• 3/4 cup uncooked short-grain white rice (such as sushi rice)
• 2 cups whippimg cream (divided)
• 1 pinch saffron, crumbled
• 1/3 cup sugar, plus additional for sweetening the whipped cream
• 1/4 cup ground almond meal
• 4 eggs
• Blackberry jam for serving