Saffron Kladdkaka | Food by Drygast
Swedish classic in saffron version.
Ingredients
- 150 g Butter 80% fat
- 0.5 g (1 pcs) Saffron
- 100 g Chocolate White
- 180 g (3 pcs) Egg
- 200 g (2.25 dl) Sugar
- 30 g (2 Tbsp) Lemon Juice
- 180 g (3 dl) All-purpose Flour
- 200 g Cream Cheese
- 1 g (2 tsp) Lemon Zest
- 100 g (1 dl) Sweetened Lingonberries
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