Olive Oil-Braised Pole Beans | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 medium yellow onion, thinly sliced
- ½ medium fennel bulb, thinly sliced
- 4 garlic cloves, thinly sliced
- Peel of 1 lemon
- ¾ cup California Olive Ranch extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 fresh thyme sprigs
- 2 fresh flat-leaf parsley sprigs
- 1 fresh rosemary sprig
- 1 dried bay leaf
- 1 pound pole beans, trimmed
- 2 cups vegetable stock
- Freshly squeezed juice of ½ lemon
More Like This
Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes | California Olive Ranch
californiaoliveranch.com
Garlicky White Beans with Sage | California Olive Ranch
californiaoliveranch.com
Simple Roasted Fennel | California Olive Ranch
californiaoliveranch.com
White Bean Crostini | California Olive Ranch
californiaoliveranch.com
Simmons Green Bean Salad | California Olive Ranch
californiaoliveranch.com
Roasted Garlic White Bean Dip | California Olive Ranch
californiaoliveranch.com
Oven-Roasted Root Vegetables | California Olive Ranch
californiaoliveranch.com
Black Bean Soup | California Olive Ranch
californiaoliveranch.com