Simple Roasted Fennel | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 fennel bulbs, trimmed and cut into 1/2-inch thick wedges
- 2 Tbl California Olive Ranch extra virgin olive oil (plus additional to coat the pan)
- 1/2 Tsp salt
- 1/4 Tsp freshly ground black pepper
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