Ham & Cheese Pocket Sandwiches - Martin's Famous Potato Rolls and Bread
Ingredients 12 Slices Martin’s Potato Bread 1 Ham Steak, cut into ¼” cubes (about 2 cups) 2 Cups Shredded Cheddar Cheese 1 Large Egg, beaten with 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 12 Slices Martin’s Potato Bread
- 1 Ham Steak, cut into ¼” cubes (about 2 cups)
- 2 Cups Shredded Cheddar Cheese
- 1 Large Egg, beaten with 1 tablespoon milk
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