Pappardelle with Double Tomato Sauce — Three Many Cooks

Ingredients

• 1 recipe fresh pappardelle (or 1 pound dried)
• Salt
• 4 garlic cloves, divided
• 3 tablespoons olive oil, divided
• 1 can crushed tomatoes
• 1 pint cherry or grape tomatoes, multicolored if possible, halved
• ¼ cup tightly packed chopped fresh basil leaves
• 6 ounces smoked (or fresh) mozzarella, cut into small cubes
• Parmesan cheese