Meatball Sub - Martin's Famous Potato Rolls and Bread
Ingredients 1 Pound Ground Beef 3/4 Cup Bread Crumbs 2 Teaspoons Dried Italian Seasoning 2 Cloves Garlic, minced 2 Tablespoons Chopped Fresh Parsley 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Cooking tools:
- Pastry brush
- Slotted spoon
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 Pound Ground Beef
- 3/4 Cup Bread Crumbs
- 2 Teaspoons Dried Italian Seasoning
- 2 Cloves Garlic, minced
- 2 Tablespoons Chopped Fresh Parsley
- 2 Tablespoons Grated Parmesan Cheese
- 1 Egg, beaten
- 4 Martin’s Hoagie Rolls
- 1 Tablespoon Extra-Virgin Olive Oil
- 1/2 Teaspoon Garlic Powder
- 1 Pinch Salt, or to taste
- 1 (14 ounce) Jar Spaghetti Sauce
- 4 Slices Provolone Cheese
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