Meatball Subs | Food Stuff

Name: Meatball Subs | Food Stuff
Ingredients: 1 teaspoon freshly ground black pepper; 1½ tablespoons extra virgin olive oil; ¼ cup fresh Italian flat leaf parsley, chopped; 1 tablespoon fresh garlic, minced fine; 1½ pounds ground beef (80/20); ½ pound ground pork (or all beef); ½ pound ground veal (or all beef); 1¼ cups Italian-seasoned breadcrumbs; 1 ½ teaspoons kosher salt; 2 jars (typically 24 ounces each) of your favorite marinara sauce, or see our homemade Marinara Sauce recipe here; 1 cup onions, minced fine; ¾ cup Parmesan cheese, grated; Additional grated Parmesan cheese to serve with the finished sub; 1 pound of sliced provolone cheese; ½ cup Romano cheese, grated; 1 cup whole milk ricotta cheese; 1 dozen Sub rolls (ours were 8-inch); 3 whole eggs

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Ingredients

1 teaspoon freshly ground black pepper
1½ tablespoons extra virgin olive oil
¼ cup fresh Italian flat leaf parsley, chopped
1 tablespoon fresh garlic, minced fine
1½ pounds ground beef (80/20)
½ pound ground pork (or all beef)
½ pound ground veal (or all beef)
1¼ cups Italian-seasoned breadcrumbs
1 ½ teaspoons kosher salt
2 jars (typically 24 ounces each) of your favorite marinara sauce, or see our homemade Marinara Sauce recipe here
1 cup onions, minced fine
¾ cup Parmesan cheese, grated
Additional grated Parmesan cheese to serve with the finished sub
1 pound of sliced provolone cheese
½ cup Romano cheese, grated
1 cup whole milk ricotta cheese
1 dozen Sub rolls (ours were 8-inch)
3 whole eggs